Today, 144 years and 5 generations later, Baklava is recognizable to billions. Antepli Baklava’s 7,000 square meter factory in Gaziantep, the largest baklava producing and distributing site in the world, operates under the globally recognized licenses HACCP and ISO 9001 (Quality Assurance system). Now, the traditional Turkish flavor in baklava and other goods, such as Antepli’s famous spinach and cheese pies, sesame breads (Simit), and other baked goods, have found their way to the U.S.A. in Denver, Colorado.